Meat and Greet with Binnie Beef

Join Earp Distilling Co. (one of eighty businesses participating in 2025's Newcastle Food Month) for a culinary experience showcasing the best of Binnie Beef.

When you arrive, sip on a complimentary Earp No. 8 Dry Gin and Tonic before you sit down to enjoy a four-course dinner curated by Earp Distilling Co's head chef, Peter Streckfuss, and guided by the team at Binnie Beef.

The Binnie family have been operating in Australian Agriculture since 1835. Based in the Hunter Valley on 7,000 acres of prime cattle breeding country, they produce premium full-blood Wagyu beef known for its rich flavour and hearty fats. Binnie Beef is highly sought by top chefs worldwide.

The menu for this Newcastle Food Month event has been crafted to complement the beef's rich qualities and exalt local ingredients. It is sure to delight your senses.

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Facilities at Meat and Greet with Binnie Beef

• Bar
• Family Friendly
• Non Smoking
• Restaurant
• Shop / Gift Shop

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Accessibility Information

• Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
• Caters for people who are blind or have vision loss.
• Caters for people who are deaf or have hearing loss.
• Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
• Caters for people who use a wheelchair.
• Caters for people with allergies and intolerances.