Pint of Science: The Good, the Drought, and the Ugly

Could the secret to surviving a changing planet lie in a blend of ancient wisdom, genetic engineering, and agricultural science? This event spans the globe from African maize fields to Australian vineyards and aquaculture, exploring how gene editing, carbon capture and climate-resilient viticulture are securing our future food and wine.

Grab a pint and settle in as they bridge the gap between the world's oldest continuous sustainability science and the high-tech tools of modern biology.

Pint of Science is a global festival returning to the Hunter with 6 events.

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